Introducing a “whole hog” barbecue dinner, prepared by Jerry Slater of The Expat in Athens and featuring traditional barbecue sides from some of the best chefs working in Georgia today.
Get your belly ready for this amazing culinary lineup:
Bryan Furman of B’s Cracklin’ BBQ will prepare brisket
Todd Richards of Richards’ Southern Fried will make smoked wings
Jessica Rothacker of Heirloom Café in Athens will cook up sides
Erika Council of Southern Soufflé and Angie Mosier of Placemat Productions will bake desserts
Joining Jerry Slater in preparing the whole hog will be Kemron Johnson
Specialty cocktails and local craft beers to wash everything down and toe tapping music round out this fun fall evening at the farm. Check back here for full menu closer to the date! This is a limited ticket event so book now to reserve your space!
Tickets are $75 for general public and $65 for members.