Bomb Biscuits started in 2016 as part of a pop up Sunday Supper dinner series Erika Council hosted around the city of Atlanta. Eventually we collaborated with Bryan Furman of B’s Cracklin BBQ to serve breakfast at his then newly opened Riverside neighborhood restaurant. Everything was a big hit with our fried chicken biscuits, country ham and pimento cheese, and beignets. From there we started catering for events and businesses, as well as dropping off biscuit boxes around the Atlanta area. 

Fast Forward to 2020 aka the year of the mask, we open our first brick and mortar establishment in tiny 450 square foot kitchen located in the historic Old 4th Ward neighborhood! 

Through the years we have grown at a rapid pace that's unimaginable. All thanks to the customers that have support our little biscuit kitchen that could.  

We now make thousands of biscuits a week and serve an array of breakfast and brunch options while still keeping it fresh from scratch daily.