Our Story
Bomb Biscuits started in 2016 as part of a pop up Sunday Supper dinner series Erika Council hosted around the city of Atlanta. Eventually she collaborated with Bryan Furman of B’s Cracklin BBQ to serve breakfast at his then newly opened Riverside neighborhood restaurant. Everything was a big hit with our fried chicken biscuits, country ham and pimento cheese, and beignets. From there we started catering for events and businesses around the Atlanta area. Bomb Biscuits now offers home delivery service in the Metro Atlanta Area. Also catch us on Saturdays in the Summerhill neighborhood.
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